Pepper Salad Dressing Recipe
Ingredients
| 1 quart mayonnaise or salad dressing | ||
| Half and Half | 2 Cup (16 tbs) | |
| 3 tablespoons coarsely ground pepper | ||
| 2 tablespoons finely chopped green onions | ||
| Salt | 1/2 Teaspoon | |
| Pepper white | 3/4 Teaspoon | |
| Worcestershire sauce | 3/4 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
Directions
In a large mixing bowl, combine mayonnaise and cream; beat until smooth.
Stir in remaining ingredients.
Pour into salad dressing bottles or pint jars.
Cover and store in the refrigerator for up to 1 week.
Stir in remaining ingredients.
Pour into salad dressing bottles or pint jars.
Cover and store in the refrigerator for up to 1 week.
Chef
