Dry Pepper Rub Recipe Video
Ingredients
| Coarse salt | 3 Teaspoon | |
| Pepper | 3 Teaspoon | |
| Red pepper flakes | 3 Teaspoon | |
| Onion flakes/Granulated onion | 3 Teaspoon | |
| Dried parsley | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 160 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.33 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5205.9 mg216.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 10.9 g43.7%
Sugars 7.2 g
Protein 8 g16.4%
Vitamin A 42.6% Vitamin C 66.8%
Calcium 25.9% Iron 82.8%
*Based on a 2000 Calorie diet
Directions
2) Store in a plastic ziplock bag for later use.
3) Add some Cayenne Pepper for additional heat, if desired.
4) Rub on your favorite meat and let stand for an hour for maximum flavor.
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Editors Review
Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless barbecue. Take a look....Chef
