Pepper Rice Timbales Recipe
Ingredients
2 1/2 cups water
2 teaspoons instant chicken bouillon granules
1 cup long grain rice
1 medium sweet red pepper, finely chopped
2 teaspoons cooking oil
Nonstick spray coating
Green pepper strips
Directions
In a large saucepan combine water and bouillon granules.
Bring to boiling, stirring to dissolve granules.
Add rice; reduce heat.
Cover and simmer for 20 to 25 minutes or till all the liquid is absorbed.
Meanwhile, in a skillet, cook the sweet red pepper in hot cooking oil till edges are lightly browned.
Add the cooked peppers to rice; mix well.
Spray four 5 ounce ramekins or custard cups with nonstick spray coating.
Immediately divide half of the rice mixture among ramekins; pack rice firmly into ramekins.
Invert each ramekin to unmold.
Repeat with remaining rice.
Bring to boiling, stirring to dissolve granules.
Add rice; reduce heat.
Cover and simmer for 20 to 25 minutes or till all the liquid is absorbed.
Meanwhile, in a skillet, cook the sweet red pepper in hot cooking oil till edges are lightly browned.
Add the cooked peppers to rice; mix well.
Spray four 5 ounce ramekins or custard cups with nonstick spray coating.
Immediately divide half of the rice mixture among ramekins; pack rice firmly into ramekins.
Invert each ramekin to unmold.
Repeat with remaining rice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
