Pepper Relish Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings12
Interest GroupEveryday
Ingredients
| Green bell peppers | 12 To taste | |
| Red bell peppers | 12 To taste | |
| 12 onions (med. size) | ||
Directions
Grind peppers and onions in food grinder (med.grind).
Cover with boiling water.
Let stand 2 minutes.
Drain.
Cover with 2 parts water and 1 part vinegar.
Bring to boil.
Let stand 10 minutes.
Drain.
Mix 1 pt.vinegar, 4 C.sugar, 4 t.salt, 4 T.whole mustard seed.(Also 1 t.celery seed, if desired.I omit this from mine).
Add to pepper and onion mixture; simmer 10 minutes.
Seal in jars.
I always double this recipe and then will make about 24 half pints or 12 pints.
Cover with boiling water.
Let stand 2 minutes.
Drain.
Cover with 2 parts water and 1 part vinegar.
Bring to boil.
Let stand 10 minutes.
Drain.
Mix 1 pt.vinegar, 4 C.sugar, 4 t.salt, 4 T.whole mustard seed.(Also 1 t.celery seed, if desired.I omit this from mine).
Add to pepper and onion mixture; simmer 10 minutes.
Seal in jars.
I always double this recipe and then will make about 24 half pints or 12 pints.
Chef
