Pepper Relish Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings12
VegetarianMain Ingredient
Interest Group


 Green bell peppers12
 Red bell peppers12
 Onions12 Medium

Nutrition Facts

Serving size

Calories 152 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 8.7 g34.8%

Sugars 17.6 g

Protein 5 g9.6%

Vitamin A 90.3% Vitamin C 495.5%

Calcium 7.1% Iron 8.3%

*Based on a 2000 Calorie diet


Grind peppers and onions in food grinder (med.grind).
Cover with boiling water.
Let stand 2 minutes.
Cover with 2 parts water and 1 part vinegar.
Bring to boil.
Let stand 10 minutes.
Mix 1 pt.vinegar, 4 C.sugar, 4 t.salt, 4 T.whole mustard seed.(Also 1 t.celery seed, if desired.I omit this from mine).
Add to pepper and onion mixture; simmer 10 minutes.
Seal in jars.
I always double this recipe and then will make about 24 half pints or 12 pints.