Pepper Relish Recipe

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Sweet green peppers6
 Sweet red peppers To Taste
 Onions6 Medium
 Sugar1 Cup (16 tbs)
 Vinegar1 Cup (16 tbs)
 Dill seed1 1⁄2 Teaspoon

Directions

Finely grind green peppers, red peppers, and onions.
Drain well.
In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes.
Drain.
Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt.
Boil gently for 5 minutes.
Fill hot clean half-pint canning jars to within 1/2 inch of top; adjust lids.
Process in boiling water bath 5 minutes (start timing when water returns to boiling).
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