Pepper Relish Recipe
Ingredients
6 sweet green peppers
6 sweet red peppers
6 medium onions
3 cups water
1 cup sugar
1 cup vinegar
1/2 cup water
1 1/2 teaspoons salt
1 1/2 teaspoons dill seed
Directions
Finely grind peppers and onions.
Drain well.
Turn into 4-quart casserole; set aside.
In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling.
Pour over vegetable mixture in casserole.
Let stand 5 minutes.
Drain.
Add sugar, vinegar, 1/2 cup water, salt, and dill seed.
Cook, covered, at HIGH for 15 minutes, till boiling, stirring once.
Seal in hot clean jars; refrigerate.
Relish will keep up to 2 months in the refrigerator.
Drain well.
Turn into 4-quart casserole; set aside.
In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling.
Pour over vegetable mixture in casserole.
Let stand 5 minutes.
Drain.
Add sugar, vinegar, 1/2 cup water, salt, and dill seed.
Cook, covered, at HIGH for 15 minutes, till boiling, stirring once.
Seal in hot clean jars; refrigerate.
Relish will keep up to 2 months in the refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
