Pepper Pork Chops Recipe
Ingredients
| 6 thick cut pork chops | ||
| Tomato sauce | 1 Can (10oz) (Pepper Sauce:) | |
| Roasted red peppers | 1 To taste, undrained (Pepper Sauce:) | |
| Oregano | 1 Teaspoon (Pepper Sauce:) | |
| Garlic | 2 Clove (5gm), halved (Pepper Sauce:) | |
| Pepper | 1/2 Teaspoon (Pepper Sauce:) | |
| Corn oil | 1/2 Cup (16 tbs) (Pepper Sauce:) | |
| Walnuts | 1/3 Cup (16 tbs), chopped (Pepper Sauce:) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated (Pepper Sauce:) | |
| Marsala wine | 1/4 Cup (16 tbs) (Pepper Sauce:) | |
Directions
Place chops in 13x9x2-inch baking pan.
Cook in 350 degree oven until browned on both sides, turning once, Meanwhile, place all sauce ingredients in blender; whirl until smooth and creamy.
Pour sauce over chops and continue baking until chops are tender, about 1 hour.
To serve: Place on platter, garnish with alternating red and green pepper rings.
Cook in 350 degree oven until browned on both sides, turning once, Meanwhile, place all sauce ingredients in blender; whirl until smooth and creamy.
Pour sauce over chops and continue baking until chops are tender, about 1 hour.
To serve: Place on platter, garnish with alternating red and green pepper rings.
Chef
