Pepper Pieces Recipe
Summary
Main IngredientPepper
Ingredients
| Canola oil | 1/ 4 Cup (16 tbs) | |
| Dried rosemary | 1/ 2 Teaspoon | |
| Pepper | 1/ 4 Teaspoon | |
| 4 short double-pronged skewers | ||
| 2 large red bell peppers, seeded, cut into 1 1/ 2-inch squares | ||
| 2 large green, purple, or orange bell peppers, seeded, cut into 1 /6-inch squares | ||
| Canola oil, for brushing skewers and grid | ||
Directions
Pour oil into a small bowl.
Stir in rosemary and pepper.
Thread peppers onto skewers, alternating the colors, and brush with flavored oil.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill peppers about 3 to 5 minutes, turning once or twice, and brushing with remaining oil.
When done, peppers will be slightly charred on the outside.
Stir in rosemary and pepper.
Thread peppers onto skewers, alternating the colors, and brush with flavored oil.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill peppers about 3 to 5 minutes, turning once or twice, and brushing with remaining oil.
When done, peppers will be slightly charred on the outside.
Chef
