Pepper Onion Sauce Recipe
Ingredients
| Onion | 1⁄3 Cup (5.33 tbs), finely chopped | |
| Green pepper | 1⁄3 Cup (5.33 tbs), finely chopped | |
| Butter | 3 Tablespoon | |
| Catsup | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Horseradish | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 643 Calories from Fat 327
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2998.5 mg124.9%
Total Carbohydrates 83 g27.7%
Dietary Fiber 2.4 g9.6%
Sugars 74.8 g
Protein 5 g9.1%
Vitamin A 59.5% Vitamin C 115.4%
Calcium 6.3% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, melt butter and saute onion and green pepper until tender.
2) Add all the remaining ingredients and cook until nicely heated.
SERVING
3) Serve pepper onion sauce with burgers.
Chef
