Pepper Onion Sauce Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 Onion1⁄3 Cup (5.33 tbs), finely chopped
 Green pepper1⁄3 Cup (5.33 tbs), finely chopped
 Butter3 Tablespoon
 Catsup3⁄4 Cup (12 tbs)
 Brown sugar2 Tablespoon
 Horseradish1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 643 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 2998.5 mg124.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 2.4 g9.6%

Sugars 74.8 g

Protein 5 g9.1%

Vitamin A 59.5% Vitamin C 115.4%

Calcium 6.3% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, melt butter and saute onion and green pepper until tender.
2) Add all the remaining ingredients and cook until nicely heated.

SERVING
3) Serve pepper onion sauce with burgers.
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