Simple Pepper Onion Relish Recipe
Ingredients
| Onions | 4 Cup (64 tbs), chopped | |
| Red peppers | 1 1⁄2 Cup (24 tbs), chopped | |
| Green peppers | 1 1⁄2 Cup (24 tbs), chopped | |
| Salt | 3 Teaspoon | |
| Vinegar | 1 Quart | |
| Liquid artificial sweetener | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 561 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5875.8 mg244.8%
Total Carbohydrates 89 g29.8%
Dietary Fiber 20.1 g80.4%
Sugars 44.4 g
Protein 12 g23.4%
Vitamin A 155.5% Vitamin C 838.4%
Calcium 25.8% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Cook until vegetables are tender and the mixture is slightly thickened.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in a boiling water bath.
Chef
