Pepper N Livers Saute Recipe
Ingredients
| Margarine | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), diced | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken livers | 10 Ounce | |
| 1 medium green bell pepper, seeded and cut into slivers | ||
| 1 tablespoon plus 1 teaspoon dry sherry | ||
| Chicken broth | 1/4 Cup (16 tbs), canned | |
| Pepper | 1/8 Teaspoon | |
| Dash ground thyme | ||
Directions
In 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is soft, about 2 minutes.
Add livers and saute, turning occasionally, until browned, about 3 minutes; add green pepper and sherry and saute for 1 minute longer.
Stir in remaining ingredients and bring to a boil; reduce heat, cover, and let simmer for 2 minutes.
Add livers and saute, turning occasionally, until browned, about 3 minutes; add green pepper and sherry and saute for 1 minute longer.
Stir in remaining ingredients and bring to a boil; reduce heat, cover, and let simmer for 2 minutes.
Chef
