Pepper Mushroom Salad Recipe
Ingredients
| Green peppers | 4 To taste | |
| Vinegar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Large mushrooms - 4 | ||
| Olive or salad oil - 1/4 cup | ||
| Pepper | 1 Dash | |
Directions
GETTING READY
1) Clean and slice peppers and mushrooms into paper-thin pieces.
MAKING
2) Stir peppers and mushrooms with vinegar, oil, salt, pepper.
3) Keep in refrigerator for about 30 minutes to allow chilling.
SERVING
4) Serve cold.
1) Clean and slice peppers and mushrooms into paper-thin pieces.
MAKING
2) Stir peppers and mushrooms with vinegar, oil, salt, pepper.
3) Keep in refrigerator for about 30 minutes to allow chilling.
SERVING
4) Serve cold.
Chef
