Pepper Chicken Fettucini Toss Recipe
Summary
Main IngredientChicken
Ingredients
| Fettucini package | 1 , uncooked | |
| 1/4 cup olive or vegetable oil | ||
| 3 whole boneless skinless chicken breasts, cut into strips | ||
| Red bell peppers | 2 Large, cut into strips | |
| Yellow bell peppers | 2 Large, cut into strips | |
| Green bell pepper | 1 Medium, cut into strips | |
| Onion | 1 Medium, cut in to chunks | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| 1 teaspoon salt free herb seasoning | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Prepare Creamette® Fettucini according to package directions; drain.
In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
Add hot cooked fettucini and Parmesan cheese; toss to coat.
In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
Add hot cooked fettucini and Parmesan cheese; toss to coat.
Chef
