Pepper Chicken Fettucini Toss Recipe


Main Ingredient


 Fettuccini1 Pound, uncooked (1 Package Creamette®)
 Olive oil/Vegetable oil1⁄4 Cup (4 tbs)
 Boneless, skinless, chicken breasts3 , cut into strips
 Red bell peppers2 Large, cut into strips
 Yellow bell peppers2 Large, cut into strips
 Green bell pepper1 Medium, cut into strips
 Onion1 Medium, cut in to chunks
 Sliced mushrooms2 Cup (32 tbs)
 Salt free herb seasoning1 Teaspoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 706

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 14.7 g73.4%

Trans Fat 0.1 g

Cholesterol 325.7 mg

Sodium 823.7 mg34.3%

Total Carbohydrates 389 g129.7%

Dietary Fiber 29.9 g119.5%

Sugars 39.2 g

Protein 196 g391.1%

Vitamin A 185.5% Vitamin C 1631%

Calcium 50.1% Iron 86.7%

*Based on a 2000 Calorie diet


Prepare Creamette® Fettucini according to package directions; drain.
In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
Add hot cooked fettucini and Parmesan cheese; toss to coat.