Pepper Chicken Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 2 Tablespoon, melted | |
| 1 tablespoon bottled steak sauce | ||
| 1 1/2 teaspoons coarsely ground black pepper or 2 teaspoons seasoned pepper | ||
| Salt | 1 Teaspoon | |
| Fryer chicken | 3 Pound | |
Directions
Combine melted butter, steak sauce, pepper, and salt.
Brush chicken pieces with butter mixture.
Place, skin side up, in ungreased shallow baking pan.
Bake at 375° till tender, 50 to 60 minutes.
Do not turn.
Brush chicken pieces with butter mixture.
Place, skin side up, in ungreased shallow baking pan.
Bake at 375° till tender, 50 to 60 minutes.
Do not turn.
Chef
