Pepper Chicken Recipe


Health IndexAverageCuisine
CourseMain Ingredient


 Chicken750 Gram (Thighs Or Drumsticks)
 Black peppercorns1 1⁄2 Teaspoon, coarsely crushed
 Salt1 Teaspoon
 Lemon juice6 Tablespoon
 Salted butter5 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 1284

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 62.2 g311.1%

Trans Fat 0 g

Cholesterol 663.8 mg

Sodium 2858.3 mg119.1%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.36 g1.4%

Sugars 2.2 g

Protein 153 g306%

Vitamin A 52.7% Vitamin C 69%

Calcium 10.8% Iron 33.2%

*Based on a 2000 Calorie diet


Heat a non stick pan.
Add butter.
Let it melt.
Add chicken.
Stir fry for 4-5 minutes or till it changes colour and turns whitish.
Add 1 tsp salt and 1 tsp freshly crushed pepper.
Lower heat and cook till chicken is tender, for about 10-15 minutes.
Increase heat.
Add lemon juice.
Stir for a minute.