Pepper Cheese Spread Recipe
Ingredients
| Neufchatel cheese package | 1/2 , softened | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 3 tablespoons light beer | ||
| Sweet red pepper | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, grated | |
| Garlic | 1 Clove (5gm), crushed | |
| Hot Sauce | 1/8 Teaspoon | |
Directions
Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.
Chef
