Pepper Cheese Pastry Recipe
Ingredients
| Onion | 1 Medium, thinly sliced | |
| 1/2 cup sweet red pepper, cut into 2-inch thin strips | ||
| 1/2 cup green pepper, cut into 2-inch thin strips | ||
| Olive oil | 2 Tablespoon | |
| Hot Sauce | 1/2 Teaspoon | |
| 2 (8 oz.) pkgs. crescent rolls | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Monterey jack cheese | 1 Pound, shredded | |
Directions
Saute onion, red pepper and green pepper in oil until crisp-tender.
Stir in hot sauce.
Set aside.
Grease a 15 x10 x 1-inch jelly roll pan.
Press crescent roll dough onto jelly roll pan.
Convection Bake at 325°F for 5 minutes.
Sprinkle with Parmesan cheese.
Top with onion mixture and Monterey Jack cheese.
Continue baking for 15 minutes or until cheese begins to brown.
Stir in hot sauce.
Set aside.
Grease a 15 x10 x 1-inch jelly roll pan.
Press crescent roll dough onto jelly roll pan.
Convection Bake at 325°F for 5 minutes.
Sprinkle with Parmesan cheese.
Top with onion mixture and Monterey Jack cheese.
Continue baking for 15 minutes or until cheese begins to brown.
Chef
