Pepper Cheese Cabbage Recipe
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cabbage | 6 Medium | |
| 1/4 cup chopped red or green pepper | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
1. Place water and salt in 1 1/2-quart casserole; arrange cabbage wedges spoke-fashion with core at outside edge. Cover tightly and microwave on high (100%) 5 minutes; rotate casserole 1/2 turn. Microwave until crisp-tender, 3 to 5 minutes longer; drain.
2. Place red pepper and margarine in 2-cup measure. Microwave uncovered on high (100%) until pepper is crisp-tender, about 1 minute. Blend in flour, garlic salt and pepper; stir in milk. Microwave uncovered, stirring every minute, until sauce is thickened, 2 to 3 minutes. Pour sauce over hot cabbage wedges; sprinkle with cheese.
2. Place red pepper and margarine in 2-cup measure. Microwave uncovered on high (100%) until pepper is crisp-tender, about 1 minute. Blend in flour, garlic salt and pepper; stir in milk. Microwave uncovered, stirring every minute, until sauce is thickened, 2 to 3 minutes. Pour sauce over hot cabbage wedges; sprinkle with cheese.
Chef
