Pepper Cabbage Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group

Ingredients

 Chopped celery1 Cup (16 tbs)
 Chopped green peppers2 Cup (32 tbs)
 Cabbage head1 Medium, cored and chopped
 Vinegar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 204 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 591.1 mg24.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 19 g76.2%

Sugars 24.7 g

Protein 10 g19.2%

Vitamin A 40.6% Vitamin C 673.1%

Calcium 27.7% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally to prevent sticking.
Cook until vegetables are tender.
Pour into sterilized glasses.
Seal and cool.
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