Pepper And Tomato Veloute Recipe
This Pepper and Tomato Veloute is one of the best vegetable sauces that I've tasted. Try this Pepper and Tomato Veloute and let me know if you like it.
Ingredients
| Butter | 3 Tablespoon | |
| Sweet red pepper | 1 To taste, cut into strips | |
| Green bell pepper | 1 To taste, cut into strips | |
| Chicken stock | 4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Tomato soup | 10 Ounce | |
| Green and red sweet peppers, julienned | ||
| Chopped chives | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, melt 2 tsp (10 ml) butter and cook peppers for 5 minutes. Pour 1 cup (250 ml) chicken stock into skillet and boil for 4 minutes. Run mixture through blender and set aside.
– In a stove top casserole, melt rest of butter. Add flour and stir. Add pepper mixture and rest of chicken stock, and bring to a boil, stirring constantly.
– Add cream of tomato soup and simmer for 5 minutes. Season with salt and pepper. Garnish with julienned peppers and chopped chives.
– In a stove top casserole, melt rest of butter. Add flour and stir. Add pepper mixture and rest of chicken stock, and bring to a boil, stirring constantly.
– Add cream of tomato soup and simmer for 5 minutes. Season with salt and pepper. Garnish with julienned peppers and chopped chives.
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