Pepper And Beef Over Corn Bread Recipe
Ingredients
| Green pepper rings | 1 | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Beef | 1 Pound, ground | |
| Ground beef | 1 Pound | |
| Shortening | 1 Tablespoon | |
| Canned tomato sauce | 8 Ounce | |
| Tomato sauce | 8 Ounce | |
| Chili powder | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Directions
Arrange green pepper rings in bottom of a baking pan.
Cook the onion and ground beef in shortening in a skillet until brown.
Add the tomato sauce and seasonings and simmer for about 5 minutes.
Pour over green pepper rings.
Cook the onion and ground beef in shortening in a skillet until brown.
Add the tomato sauce and seasonings and simmer for about 5 minutes.
Pour over green pepper rings.
Chef
