Pepper Anchovy Rolls Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cream cheese3 Ounce, softened (75 g)
 Canned anchovy fillets2 Ounce, drained and finely chopped (1 can, 50 g)
 Canned pimento1 , finely chopped (1 cap)
 Soured cream30 Milliliter (2 tablespoons)
 Ground black pepper To Taste
 White bread slice16 , crusts removed
 Melted butter2 Tablespoon (to finish)

Nutrition Facts

Serving size

Calories 300 Calories from Fat 120

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 40.7 mg

Sodium 834.7 mg34.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.7 g6.9%

Sugars 1.1 g

Protein 7 g14.4%

Vitamin A 15% Vitamin C 18.8%

Calcium 5% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, place the ingredients except the bread and butter and beat well
2. Spread this mixture on top of the bread and roll them up
3. Cut each roll into half.
4. Brush with melted butter and under a hot grill (broiler) until golden
5. These rolls can be frozen for later use by packing them in a rigid container. Separate the rolls with foil and label the container

SERVING
6. Serve immediately grilled
7. Remove the frozen rolls and let them thaw for 2 hours and serve as in step 7
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