Pepper Anchovy Rolls Recipe
Ingredients
| Cream cheese | 3 Ounce | |
| 2-oz. can anchovy fillets, drained and chopped | ||
| 1 cap canned pimiento, chopped | ||
| Cream | 2 Tablespoon (Leveled), soured | |
| black pepper | 1 | |
| 16 slices white bread from a large loaf, crusts removed | ||
| Melted butter | ||
Directions
MAKING
1) Take a large mixing bowl and mix all ingredients except the bread.
2) Now, take bread slices and put the mixture on top of each slice, and roll up the bread from the longer end.
3) Finally, cut each bread roll into two halves and place in the refrigerator.
SERVING
4) Serve cold with melted butter.
1) Take a large mixing bowl and mix all ingredients except the bread.
2) Now, take bread slices and put the mixture on top of each slice, and roll up the bread from the longer end.
3) Finally, cut each bread roll into two halves and place in the refrigerator.
SERVING
4) Serve cold with melted butter.
Chef
