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Pepper Anchovy Rolls Recipe
|Cream cheese||3 Ounce|
|Canned anchovy fillets||2 Ounce, drained and chopped|
|Canned pimiento||1 Cup (16 tbs), chopped|
|Soured cream||2 Tablespoon (Leveled)|
|Freshly ground black pepper||To Taste|
|White bread slice||16 , crusts removed (From A Large Loaf)|
|Melted butter||1 Tablespoon (To Complete Dish From Freezer)|
Calories 350 Calories from Fat 119
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 41.5 mg
Sodium 1045.4 mg43.6%
Total Carbohydrates 46 g15.3%
Dietary Fiber 2.7 g11%
Sugars 2.2 g
Protein 9 g18.5%
Vitamin A 33.3% Vitamin C 68.1%
Calcium 6.1% Iron 7.4%
*Based on a 2000 Calorie diet
1) Take a large mixing bowl and mix all ingredients except the bread.
2) Now, take bread slices and put the mixture on top of each slice, and roll up the bread from the longer end.
3) Finally, cut each bread roll into two halves and place in the refrigerator.
4) Serve cold with melted butter.