Pepparnotter Cookies Recipe
Ingredients
1/2 pound butter
1 cup sugar
1/2 cup heavy cream
4 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon white pepper
Directions
Cream the butter and sugar thoroughly.
Gradually stir in the cream.
Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper.
Add to the butter mixture.
Mix together with your fingertips until you have a soft dough that sticks together.
Chill the dough 15 minutes.
Form the dough into small balls, about the size of marbles.
Bake on an ungreased cookie sheet at 350° for 18 to 20 minutes, or until firm and lightly browned.
Gradually stir in the cream.
Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper.
Add to the butter mixture.
Mix together with your fingertips until you have a soft dough that sticks together.
Chill the dough 15 minutes.
Form the dough into small balls, about the size of marbles.
Bake on an ungreased cookie sheet at 350° for 18 to 20 minutes, or until firm and lightly browned.
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