Pepitas Toasted Pumpkin Seeds Recipe
Ingredients
| 2 cups shelled pumpkin seeds | ||
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
Combine pumpkin seeds, oil, and salt; spread in a shallow baking pan.
Toast in 350° oven for 15 minutes, stirring once or twice.
Drain on paper toweling.
Store pepitas in a tightly covered container.
Toast in 350° oven for 15 minutes, stirring once or twice.
Drain on paper toweling.
Store pepitas in a tightly covered container.
Chef
