Peperoncino Recipe Video

Peperoncino is a popular spagetti dish at Italian restaurants in Japan. I have no idea if people in Italy eat this.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Garlic cloves6
 Spaghetti1 Cup (16 tbs)
 Oil2 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 344 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.7 mg0.4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0.24 g0.95%

Sugars 0.1 g

Protein 9 g17.8%

Vitamin A 0.02% Vitamin C 5.5%

Calcium 4.1% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Crush the garlic cloves.

MAKING
2. Fry the garlic in the oil in a frying pan.
3. Separately boil water in a pot and add spaghetti to cook. Drain water once done.
4. Add the spaghetti to fried garlic and sprinkle some pepper.

SERVING
5. Plate and serve.
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