Penuche Icing Recipe
Ingredients
| Packed brown sugar | 2 2⁄3 Cup (42.67 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1⁄3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3589 Calories from Fat 1252
% Daily Value*
Total Fat 142 g217.7%
Saturated Fat 37 g184.8%
Trans Fat 18 g
Cholesterol 15.1 mg5%
Sodium 880.6 mg36.7%
Total Carbohydrates 599 g199.7%
Dietary Fiber 0 g
Sugars 592.7 g
Protein 6 g11.1%
Vitamin A 3.1% Vitamin C
Calcium 67.2% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Turn heat to high and bring rapidly to a full boil, stirring constantly.
Boil at 220 degrees for exactly 1 minute.
Remove from heat.
Beat until the mixture loses its gloss, is lukewarm and of spreading consistency.
Chef
