Penuche With Marshmallow Crème Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Marshmallow creme | 7 Ounce | |
| Peanut butter | 12 Ounce (Chunk-Style) | |
| Vanilla | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 2204 Calories from Fat 738
% Daily Value*
Total Fat 88 g135.3%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 898.1 mg37.4%
Total Carbohydrates 333 g110.9%
Dietary Fiber 9.7 g38.8%
Sugars 285.8 g
Protein 41 g81.9%
Vitamin A 2.3% Vitamin C
Calcium 22.2% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F.
Remove from heat, add marshmallow creme, peanut butter and vanilla.
Beat until well blended.
Pour into greased 9-inch square pan.
Cool and cut in squares.
Chef
