Penuche Glaze Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Confectioners' sugar | 1 1⁄2 Cup (24 tbs) | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1168 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 31.1 mg1.3%
Total Carbohydrates 237 g79%
Dietary Fiber 0 g
Sugars 230.4 g
Protein 1 g2.6%
Vitamin A 15.6% Vitamin C
Calcium 8.8% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1.Take a 1 quart glass casserole, put butter and brown sugar in it and heat for minute at High in microwave oven.
2.Once done, take the dish out and add confectioner's sugar and milk to it.
3.Stir well until a smooth mixture is formed.
SERVING
4.Use as a cake frosting.
Chef
