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Penuche Frosting Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs) (packed)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectionerâs sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3511 Calories from Fat 818
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 35 mg1.5%
Total Carbohydrates 683 g227.7%
Dietary Fiber 0 g
Sugars 667 g
Protein 3 g5.6%
Vitamin A 57.4% Vitamin C
Calcium 9.1% Iron 0.22%
*Based on a 2000 Calorie diet
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in milk; heat to boiling.
Remove from heat and cool to lukewarm.
Gradually stir in confectioners' sugar.
Place pan of frosting in bowl of ice and water; beat until spreading consistency.
If frosting becomes too stiff, heat slightly, stirring constantly.