Penuche Frosting Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Powdered sugar | 3 Cup (48 tbs), sifted |
Nutrition Facts
Serving size: Complete recipe
Calories 3199 Calories from Fat 818
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 98.3 mg4.1%
Total Carbohydrates 600 g199.9%
Dietary Fiber 0 g
Sugars 584.8 g
Protein 3 g6.1%
Vitamin A 57.4% Vitamin C
Calcium 27.8% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Bring to boiling, stirring constantly.
Add milk; beat vigorously till smooth.
Beat in enough powdered sugar to make of spreading consistency.
Quickly frost cake.
Frosts tops of two 8- or 9-inch layers or one 13x9x2-inch cake.
Chef
