Penuche Recipe
Ingredients
| Brown sugar | 2 Cup (32 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 399 Calories from Fat 112
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 14.5 mg4.8%
Sodium 23.4 mg1%
Total Carbohydrates 74 g24.7%
Dietary Fiber 1 g4.2%
Sugars 70.5 g
Protein 2 g4.5%
Vitamin A 3.4% Vitamin C 0.2%
Calcium 5.2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat, let cool for a few minutes, then beat rapidly until mixture begins to stiffen.
Pour into a butter pan to cool.
Chef
