Penuche Recipe
Ingredients
| Light brown sugar | 1 Pound | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 10.2 mg3.4%
Sodium 8.9 mg0.4%
Total Carbohydrates 58 g19.3%
Dietary Fiber 0 g
Sugars 57.9 g
Protein 0.71 g1.4%
Vitamin A 2.3% Vitamin C
Calcium 2.5% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
Lower heat slightly and cook, uncovered, without stirring to 240° F. or until mixture forms a soft ball in cold water.
Off heat, add vanilla—do not stir—and cool to 110° F.
Beat until thick and no longer shiny, pour into a buttered 8"x8"x2" pan, spreading to edges.
Score in 1" squares and cool to room temperature.
Cut into 1" squares and serve.
Chef
