Penuche Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
| Light brown sugar | 2 Cup (16 tbs) | |
| Milk cream | 1/3 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Nuts | 3/4 Cup (16 tbs), chopped | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1. Grease some tins.
MAKING
2. Take a saucepan and add sugar, butter and milk to it.
3. Boil it but stir as little as possible.
4. Boil until the mixture forms a soft ball when tested in cold water.
FINALIZING
5. Remove from fire and add vanilla and nuts to it.
6. Beat the mixture till it turns thick.
7. Pour it into greased tins.
SERVING
8. Cut into squares and serve.
1. Grease some tins.
MAKING
2. Take a saucepan and add sugar, butter and milk to it.
3. Boil it but stir as little as possible.
4. Boil until the mixture forms a soft ball when tested in cold water.
FINALIZING
5. Remove from fire and add vanilla and nuts to it.
6. Beat the mixture till it turns thick.
7. Pour it into greased tins.
SERVING
8. Cut into squares and serve.
Chef
