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|Light brown sugar||3 Cup (48 tbs) (Firmly Packed)|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs)|
|White corn syrup||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3569 Calories from Fat 995
% Daily Value*
Total Fat 108 g166.6%
Saturated Fat 32.4 g162%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 651.3 mg27.1%
Total Carbohydrates 661 g220.4%
Dietary Fiber 10.2 g40.9%
Sugars 625.7 g
Protein 38 g76.3%
Vitamin A 19.6% Vitamin C
Calcium 47.3% Iron 1.1%
*Based on a 2000 Calorie diet
Remove from the heat, drop in butter, but do not stir it in.
Set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Add vanilla, then beat with a spoon or electric beater at medium speed until the mixture loses its gloss, and a small amount dropped from a spoon will hold its shape.
Then stir in nuts, and pour into slightly greased or oiled 8" x 8" x 2" pan.
When cold, cut into squares.