Penuche Recipe
Ingredients
| Packed brown sugar | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Dash | |
| Light corn syrup | 1 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2847 Calories from Fat 514
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 17.3 g86.3%
Trans Fat 0 g
Cholesterol 49.2 mg16.4%
Sodium 614 mg25.6%
Total Carbohydrates 588 g196%
Dietary Fiber 5.1 g20.4%
Sugars 564.4 g
Protein 22 g43.2%
Vitamin A 11% Vitamin C
Calcium 76.9% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
2. Cool mixture to lukewarm, then beat. When mixture first begins to thicken, add nuts and vanilla extract; mix well. Turn into a greased 8-inch square dish. Cool and cut into squares.
Chef
