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Penuche With Karo Syrup Recipe
|Brown sugar||1 Cup (16 tbs)|
|White sugar||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|White karo syrup||1 Tablespoon|
|Pecans||1⁄2 Cup (8 tbs), broken|
|Pecan halves||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2699 Calories from Fat 974
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 119.4 mg
Sodium 360.8 mg15%
Total Carbohydrates 437 g145.7%
Dietary Fiber 9.4 g37.4%
Sugars 419.6 g
Protein 17 g33.2%
Vitamin A 28.2% Vitamin C 1.8%
Calcium 33.9% Iron 14.6%
*Based on a 2000 Calorie diet
Cook over medium heat, and stir occasionally.
When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments.
Beat vigorously until it begins to thicken.
Then add pecans and vanilla.
Using 2 greased teaspoons, push candy off 1 spoon with the other spoon onto aluminum foil.
Place a pecan half on top of each patty, if desired.
Candy may be poured into a large pie plate.
Cool slightly before cutting into squares.
Do not make on a rainy day.