Penthouse Chicken Recipe
In my personal opinion, this Penthouse Chicken stands Numero Uno in the world and I cannot contain my urge to offer this to you. No other ingredient will make Penthouse Chicken taste so yummy than Chicken. This Penthouse Chicken when served as Main Dish is sure to please your family members. The secret of this Penthouse Chicken recipe is something I am looking for too. Please try this Penthouse Chicken recipe and let me know if you have managed to reveal it.
Ingredients
2 pounds chicken parts
1/4 cup seasoned flour
Shortening or salad oil
1/2 medium green pepper, cut in strips
1/2 cup sliced onion
1/8 to 1/4 teaspoon thyme, crushed
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup water
1 teaspoon vinegar
Directions
Dust chicken with seasoned flour.
Brown in skillet in hot shortening (1/4 inch deep).
Cover; cook over low heat 45 minutes.
Uncover last 10 minutes to crisp.
Remove chicken to heated platter; keep warm.
Pour off all but 2 tablespoons fat.
Add green pepper, onion, and thyme; cook until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.
Brown in skillet in hot shortening (1/4 inch deep).
Cover; cook over low heat 45 minutes.
Uncover last 10 minutes to crisp.
Remove chicken to heated platter; keep warm.
Pour off all but 2 tablespoons fat.
Add green pepper, onion, and thyme; cook until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.
