Penthouse Chicken Recipe
Ingredients
| 2 pounds chicken parts | ||
| Flour | 1/4 Cup (16 tbs), seasoned | |
| Shortening or salad oil | ||
| 1/2 medium green pepper, cut in strips | ||
| Onion | 1/2 Cup (16 tbs), sliced | |
| Thyme | 1/4 Teaspoon, crushed | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
Directions
Dust chicken with seasoned flour.
Brown in skillet in hot shortening (1/4 inch deep).
Cover; cook over low heat 45 minutes.
Uncover last 10 minutes to crisp.
Remove chicken to heated platter; keep warm.
Pour off all but 2 tablespoons fat.
Add green pepper, onion, and thyme; cook until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.
Brown in skillet in hot shortening (1/4 inch deep).
Cover; cook over low heat 45 minutes.
Uncover last 10 minutes to crisp.
Remove chicken to heated platter; keep warm.
Pour off all but 2 tablespoons fat.
Add green pepper, onion, and thyme; cook until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.
Chef
