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Penthouse Casserole Recipe
|Macaroni and cheese dinner||14 Ounce (Deluxe Type)|
|Condensed cream of celery soup||10 1⁄2 Can (105 oz) (1 Can)|
|Canned crabmeat||7 Ounce, drained and flaked (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||3 Can (30 oz)|
|Instant minced onion||1 Teaspoon|
|Breadcrumbs||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3818 Calories from Fat 1254
% Daily Value*
Total Fat 140 g216.1%
Saturated Fat 42.2 g211%
Trans Fat 0 g
Cholesterol 441.5 mg
Sodium 16253.6 mg677.2%
Total Carbohydrates 529 g176.2%
Dietary Fiber 32.9 g131.6%
Sugars 71.9 g
Protein 104 g207.5%
Vitamin A 149.2% Vitamin C
Calcium 322.1% Iron 49.7%
*Based on a 2000 Calorie diet
Add soup, crab-meat, milk, mushrooms and liquid, and onion.
Mix well and spoon into a 2-quart casserole.
Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture.
Bake in a 350° F.oven for 30 minutes or until hot and bubbly.