Penny-Wise Pizza Recipe

Penny-Wise Pizza has a great taste. The cheese and oregano gives the Penny-Wise Pizza an astonishing taste. Penny-Wise Pizza is inspired by restaurants internationally. Must catch it.

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Active dry yeast1 Tablespoon (1 Package)
 Warm water3⁄4 Cup (12 tbs)
 Baking mix2 1⁄4 Cup (36 tbs) (Multi-Purpose)
 Hamburger mix1 Pint (2 Cups)
 Oregano1 Teaspoon
 Pasteurized process american cheese1⁄4 Pound, cut into strips

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 1052

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 60.8 g303.9%

Trans Fat 0 g

Cholesterol 40 mg

Sodium 9024.1 mg376%

Total Carbohydrates 231 g77%

Dietary Fiber 124.2 g496.9%

Sugars 23.1 g

Protein 389 g778%

Vitamin A 22.9% Vitamin C 4.2%

Calcium 152.6% Iron 108.6%

*Based on a 2000 Calorie diet

Directions

1. Dissolve the yeast in warm water.
2. Turn Baking Mix into a mixing bowl, add yeast, and beat vigorously.
3. Turn dough onto floured surface; knead with fingertips about 20 times, or until smooth. Allow dough to rest a few minutes after kneading.
4. Divide dough into 4 pieces. Roll each into a very thin circle 9 inches across, being careful not to tear dough. Place on ungreased baking sheets or pie pans.
5. Combine Hamburger Mix and oregano; heat thoroughly. Divide onto the 4 rounds and spread it evenly over the dough.
6. Bake at 425°F 15 to 20 minutes, or until crust is brown. Remove from oven and arrange cheese strips on top.
7. Turn oven control to 350°F. Return pizzas to oven just long enough to melt the cheese.
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