Penny-Wise Chicken Casserole Recipe
Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it.
Ingredients
1 small head cabbage, cut in 1 1/2 inch wedges
1 teaspoon flour
1 teaspoon caraway seed
4 small tart red apples, cored and cut in 1/2 inch rings
2 tablespoons brown sugar
1 teaspoon flour
1 broiler-fryer, 2 to 2 1/2 pounds, cut up
1/2 cup cider vinegar
1 tablespoon salt
2 tablespoons butter or margarine, melted
Directions
1. Arrange cabbage on bottom of a 2-quart shallow casserole; sprinkle with 1 teaspoon flour and the caraway seed.
2. Top with apple rings; sprinkle with a mixture of brown sugar and 1 teaspoon flour.
3. Arrange chicken pieces, skin side up, on top of cabbage-apple mixture. Pour a mixture of the vinegar and salt over chicken; pour melted butter evenly over chicken; cover casserole.
4. Bake at 350°F 45 minutes. Remove cover; bake 30 minutes or until chicken is browned and tender.
2. Top with apple rings; sprinkle with a mixture of brown sugar and 1 teaspoon flour.
3. Arrange chicken pieces, skin side up, on top of cabbage-apple mixture. Pour a mixture of the vinegar and salt over chicken; pour melted butter evenly over chicken; cover casserole.
4. Bake at 350°F 45 minutes. Remove cover; bake 30 minutes or until chicken is browned and tender.
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