Pennsylvania Red Cabbage Recipe

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this.
Pennsylvania Red Cabbage picture


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Bacon drippings2 Tablespoon
 Red cabbage4 Cup (64 tbs), shredded
 Apples2 Cup (32 tbs), chopped
 Vinegar sugar1⁄4 Cup (4 tbs)
 Salt1 1⁄4 Teaspoon
 Caraway seed1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 30.3 mg

Sodium 2691.8 mg112.2%

Total Carbohydrates 112 g37.4%

Dietary Fiber 20 g79.8%

Sugars 81.3 g

Protein 7 g13.8%

Vitamin A 84.8% Vitamin C 375.9%

Calcium 20.8% Iron 21.4%

*Based on a 2000 Calorie diet


1) In a saucepan, add bacon drippings and heat.
2) Add in the cabbage, apples, vinegar, brown sugar, 1/4 cup water, salt, caraway seed, and pepper.
3) Place a lid over and simmer for 15 to 20 minutes. Stir occasionally.

4) Serve hot.