Pennsylvania Red Cabbage Recipe
Summary
Ingredients
| Bacon drippings | 2 Tablespoon | |
| Red cabbage | 4 Cup (64 tbs), shredded | |
| Apples | 2 Cup (32 tbs), chopped | |
| Vinegar sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄4 Teaspoon | |
| Caraway seed | 1⁄2 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 711 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 13.7 g68.3%
Trans Fat 0 g
Cholesterol 30.3 mg10.1%
Sodium 2691.8 mg112.2%
Total Carbohydrates 112 g37.4%
Dietary Fiber 20 g79.8%
Sugars 81.3 g
Protein 7 g13.8%
Vitamin A 84.8% Vitamin C 375.9%
Calcium 20.8% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add bacon drippings and heat.
2) Add in the cabbage, apples, vinegar, brown sugar, 1/4 cup water, salt, caraway seed, and pepper.
3) Place a lid over and simmer for 15 to 20 minutes. Stir occasionally.
SERVING
4) Serve hot.
Chef
