Pennsylvania Dutch Pork Chops Recipe

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try.

Summary

Difficulty LevelEasy Health IndexAverage
Servings2CourseSide Dish
Main IngredientPork

Ingredients

 
2 pork shoulder chops, cut 1/2 inch thick
 
1 8 ounce can sauerkraut, drained, rinsed, and snipped
 
1/2 teaspoon caraway seed
 
1/4 cup water
 
1/2 cup applesauce
 
2 tablespoons fresh or frozen chopped onion
 
1 tablespoon packed brown sugar

Directions

Trim fat from chops.
In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Remove chops from skillet; drain off fat.
Combine sauerkraut and caraway seed in skillet; add water.
Place chops atop.
Season well with salt and pepper.
Combine applesauce, onion, and brown sugar; pile atop chops.
Cover; simmer till done, about 35 minutes.
Makes 2 servings.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast