Pennsylvania Dutch Cold Lettuce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Mayonnaise2 Tablespoon
 Cream/Evaporated milk1 1⁄2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Salt To Taste
 Lettuce head1 Medium, torn into small pieces

Nutrition Facts

Serving size

Calories 95 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 3.8 mg

Sodium 115.9 mg4.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.98 g3.9%

Sugars 10.2 g

Protein 1 g2.3%

Vitamin A 111.2% Vitamin C 22.5%

Calcium 3.6% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Mix sugar and mayonnaise; blend in cream or evaporated milk.
Add vinegar and salt.
Immediately before serving pour dressing over lettuce.
Toss so that every piece of let tuce is well coated.
Quantcast