Pennsylvania Dutch Cold Lettuce Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 2 Tablespoon | |
| Cream/Evaporated milk | 1 1⁄2 Tablespoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Lettuce head | 1 Medium, torn into small pieces |
Nutrition Facts
Serving size
Calories 95 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 115.9 mg4.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.98 g3.9%
Sugars 10.2 g
Protein 1 g2.3%
Vitamin A 111.2% Vitamin C 22.5%
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Add vinegar and salt.
Immediately before serving pour dressing over lettuce.
Toss so that every piece of let tuce is well coated.
Chef
