Pennsylvania Cheese Pie Recipe
Looking for a great way to end the meal with, try out this Pennsylvania Cheese Pie - a wonderful dessert treat! Follow this relatively easy recipe for Pennsylvania Cheese Pie and I bet, this will soon be your favorite!
Ingredients
2 teaspoons cornstarch
2/3 cup sugar
1 cup cottage cheese, riced
2 eggs, separated
2 tablespoons milk
1/8 teaspoon salt
1 tablespoon grated lemon rind
1 9-inch unbaked pie shell
Directions
Mix cornstarch and sugar; add cottage cheese, egg yolks, milk, salt and lemon rind and blend well.
Fold in stiffly beaten egg whites and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes.
Reduce temperature to 325° F and continue baking 25 to 30 minutes.
Makes one 9-inch pie.
Fold in stiffly beaten egg whites and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes.
Reduce temperature to 325° F and continue baking 25 to 30 minutes.
Makes one 9-inch pie.
