Pennsylvania Hot Slaw Recipe
Ingredients
| Bacon Slices | 2 | |
| Brown sugar | 1 Tablespoon | |
| 1 tablespoon chopped green onion or chopped chives | ||
| Salt | 1 Teaspoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Cabbage | 3 Cup (16 tbs), thinly sliced | |
| Radishes | 1/4 Cup (16 tbs), thinly sliced | |
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
Directions
In medium fry pan, fry bacon until crisp; drain bacon on paper towel, reserving 1 teaspoon drippings.
To reserved bacon drippings, add brown sugar, green onion, salt and vinegar; stir until smooth.
Add crumbled bacon and remaining ingredients; toss lightly.
Heat through.
Serve immediately.
If desired, garnish with parsley.
To reserved bacon drippings, add brown sugar, green onion, salt and vinegar; stir until smooth.
Add crumbled bacon and remaining ingredients; toss lightly.
Heat through.
Serve immediately.
If desired, garnish with parsley.
Chef
