Pennsylvania Fruit Salad Recipe
Ingredients
| 2 cups large-curd creamed cottage cheese | ||
| Walnuts | 1/2 Cup (16 tbs), broken | |
| Apple butter | 1/4 Cup (16 tbs) | |
| 1 1/2 cups each of 2 kinds sliced or whole fresh fruit | ||
Directions
1. In medium bowl combine cottage cheese with walnuts. Line a serving platter with lettuce; mound cottage cheese mixture in center; then top with apple butter.
2. Surround cottage cheese alternately with fruits. (For our salad, we chose peaches and bananas, but raspberries, pears, blueberries, or apricots would be nice, too.)
2. Surround cottage cheese alternately with fruits. (For our salad, we chose peaches and bananas, but raspberries, pears, blueberries, or apricots would be nice, too.)
Chef
