Pennsylvania Dutch Light Ginger Cookies Recipe
Are you looking for a Pennsylvania Dutch Light Ginger Cookies recipe made in the authentic way? The Pennsylvania Dutch Light Ginger Cookies is made with ginger which is easy to procure from any grocery store. Get all set to serve Pennsylvania Dutch Light Ginger Cookies as a Dessert today. You will fall head over heels in love with this easy and delectable Pennsylvania Dutch Light Ginger Cookies recipe as soon as you try it!
Ingredients
1 cup butter or margarine, softened
1 cup confectioners' sugar
1 tablespoon vinegar
1 1/2 to 2 teaspoons ginger
3/4 teaspoon soda
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Directions
Heat oven to 400°.
Mix thoroughly butter, sugar and vinegar.
Blend in remaining ingredients.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes.
Place on ungreased baking sheet.
Bake 6 to 8 minutes, or until light brown.
Cool slightly; carefully remove from baking sheet.
If desired, decorate with Icing
Mix thoroughly butter, sugar and vinegar.
Blend in remaining ingredients.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes.
Place on ungreased baking sheet.
Bake 6 to 8 minutes, or until light brown.
Cool slightly; carefully remove from baking sheet.
If desired, decorate with Icing
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