Pennsylvania Dutch Lettuce Recipe
Ingredients
| Bacon Slices | 5 , diced | |
| Egg | 1 , beaten | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Leaf lettuce | 1 Bunch (100gm) |
Directions
MAKING
1) In a skillet , saute the bacon until crisp.
2) Mix in rest of the ingredients except the leaf lettuce, stir continuously and bring to a boil.
3) In a salad bowl, tear the leaf lettuce.
4) Pour over the hot dressing and toss gently to coat.
SERVING
5) Serve immediately.
1) In a skillet , saute the bacon until crisp.
2) Mix in rest of the ingredients except the leaf lettuce, stir continuously and bring to a boil.
3) In a salad bowl, tear the leaf lettuce.
4) Pour over the hot dressing and toss gently to coat.
SERVING
5) Serve immediately.
Chef
