Pennsylvania Dutch Chowder Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupEveryday

1/2 cup sliced celery

1/2 cup chopped onion

2 tablespoons butter or margarine

2 cans (10 1/2 ounces each) condensed chicken 'n dumplings soup

1 1/2 soup cans water

1 can (8 ounces) whole kernel corn

Generous dash pepper

In saucepan, cook celery and onion in butter until tender.
Add remaining ingredients.
Heat; stir now and then.

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